Journalist Sorrel Moseley-Williams first landed in Argentina in 1998, then made a permanent move in 2006. Besides sourcing meals and beverages for her weekly Wining On column in the Buenos Aires Herald, she also finds time to study sommellerie and is due to qualify at the end of 2014. When she isn’t consuming liquids and solids, Sorrel contributes to The Independent, Departures, Fodor’s guide books and Wallpaper*, and has written for La Nación and Forbes Argentina in Spanish. She is very good at opening wine.